Consumer
YourStory
Mar 28, 2016
From ingredient boxes to an Internet restaurant, InnerChef today sees close to a 1,000 orders a day
When Rajesh Sawhney, Sanjeev Singhal and Bal DiGhent were looking at an idea for starting up, they first thought of an ingredient box. The idea was to send a box filled with ingredients that are prepped and in the perfect amount required to create a dish, the recipe for which is also provided
